Food Engineering Aspects / Aims and Scope
Food Engineering Aspects Journal publishes the best original research on applications of engineering principles and physics concepts to food and food processes with emphasis on process simulation, including mathematical models to describe processes and to allow for scale-up of processes for food manufacturing. Read by researchers, food, agricultural, biological, and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. It publishes reviews, research papers, and communications. Our aim is to encourage practitioners and researchers to publish their experimental and theoretical results in as much detail as possible.
Novel processes and novel concepts in food engineering